Baked Potatoe

1. Prep – Start by scrubbing potatoes under running water then 
	pat dry thoroughly. Poke potatoes all over with a fork.
2. Oil and salt – Add the potatoes to the air fryer basket and 
	drizzle in oil and salt and rub the oil so that all sides 
	of the potatoes are coated.
3. Air Fry – Cook the potatoes in a basket-style air fryer at 
	400˚F for about 30 minutes. Flip the potatoes and cook 
	for an additional 5-15 minutes until a knife easily pierces 
	through the center.